McCANN'S Steel Cut Irish Oatmeal, 16-Ounce Boxes (Pack of 6) |  | Brand: McCANN'S
Category: Grocery
List Price: $23.88
Buy New: $18.37
as of 3/11/2010 07:33 CST details
You Save: $5.51 (23%)
Seller: Amazon.com
Rating:  48 reviews
Sales Rank: 1786
Number Of Items: 6
Shipping Weight (lbs): 1
Dimensions (in): 9.2 x 7.8 x 5
UPC: 072463000224
EAN: 0072463000224
ASIN: B001E5E3UI
Shipping: Eligible for FREE Super Saver Shipping
Availability: Usually ships in 24 hours
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| Features:
| • | Case of six 16-ounce boxes of Irish oatmeal (96 total ounces) | | • | Made from 100% natural whole grain groats (the inner portion of the oat kernel) which have been cut using steel discs | | • | Distinctive hearty, chewy texture; high in B-Vitamins, calcium, protein, and fiber | | • | Oats are grown and harvested specifically for McCann's by local Irish farmers in accordance with a strict quality assurance program | | • | All McCann's oats are grown in the counties of Kildare and Meath in Ireland |
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| Editorial Reviews:
Product Description
If you are looking for great tasting oats, then go no further than McCann's Steel Cut Irish Oatmeal. Imagine taking the best oats, removing the outer husk (which is inedible) and then cutting them into smaller pieces, that's all we do. Now you can see why McCann's Steel Cut Oats are so rich and wholesome, with their unique, nutty taste - there is no processing, no additions, nothing artificial.
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| Customer Reviews:
Showing reviews 1-5 of 48
 McCann's is the real McCoy! July 22, 2006
Jeddy 3
33 out of 33 found this review helpful
This is the real thing, folks -- oatmeal as it should be. If you watch "Good Eats" on the Food Network, you've seen Alton Brown praise steel-cut oats and dis rolled oats (the "Quaker Oatmeal" stuff). I personally love rolled oats, but if you don't, don't let that stop you from buying the McCann's. The texture, the taste, the "oomph" are nothing like your ordinary breakfast oats. Where rolled Quaker oats are a bit slippery and thin, these steel-cut oats are much firmer with a lot more tooth and a much heartier, nuttier flavor.
Be aware that you have to invest a little time to cook this cereal -- half an hour on the stovetop. Or try boiling the water the previous night, turning off the heat, and then putting the oats in to sit overnight. Then finish cooking them in the morning for 10 minutes or so. There are other shortcuts, too -- try a Google search. Whichever way you try, you may be spoiled for other hot cereals forever.
Great Oatmeal February 15, 2007
B Yourself (Arlington, VA)
17 out of 17 found this review helpful
My husband and I love this oatmeal! I prepare it the night before by boiling 2 cups of water. I take the pot off the burner and pour in 1/2 a cup of oatmeal. I let it sit covered overnight. At the same time I place some raisins in a small container with water to plump them up overnight. The next morning I cook the oatmeal for 10 minutes, I throw in the plumped raisins, an apple- sliced, cored and cut up, add cinnamon and some agave (natural sweetner) and the rest is history.
We aren't hungry til lunch. A great way to start the day.
Best oatmeal on the market..... November 25, 2006
AuburnTygr (Brent, AL USA)
10 out of 10 found this review helpful
McCann's Steel Cut Irish Oatmeal has the best flavor & texture of any oatmeal available. However, it takes a little experimenting with all the methods of cooking to find the cooking method that is right for your individual taste. I invested in a small (6 cup) microwave rice cooker and use the following recipe: Bring 1 cup of water to a rolling boil in an uncovered microwave rice cooker. Stir in 1/4 cup oatmeal, cover and lock rice cooker lid and allow to sit overnight. The next morning place rice cooker in microwave and cook for approximately 12 minutes at 40% power (Using reduced power keeps the rice cooker from overflowing). Remove from microwave and let sit for 7-10 minutes. Remove lid and add toppings of your choice (brown sugar, butter, milk, dried fruit, stir & enjoy. Makes 1 serving.
Oatmeal worth eating January 1, 2008
L. Lindsay (Pittsburgh, PA)
6 out of 6 found this review helpful
Having been turned onto steel cut and Irish oatmeal by Alton Brown, I much prefer these to any other oatmeal out there.
I make Alton's overnight oatmeal recipe in my Zojirushi rice cooker Zojirushi NS-ZCC10 5-1/2-Cup Neuro Fuzzy Rice Cooker and Warmer, Premium White. The results are outstanding all the time. It is delightful to wake up to this creamy breakfast waiting for me. True breakfast comfort food. I like these oats because there is still a bit of bite to the oatmeal after it is cooked.
OVERNIGHT OATMEAL
Equipment:
Rice cooker with timer or slow cooker
Ingredients:
1 part steel cut or Irish oats
4 parts water
cream
dried fruit
Method:
The night before add ingredients to rice cooker/slow cooker. For rice cooker set the program to porridge and set the timer for when you want it to be ready. For the slow cooker turn it on low heat.
Wake up to breakfast.
2 Servings:
1/2 cup oats, 4 cups water, 2-3 TBSP cream, dried fruit as desired
Keep the 1:4 ratio of oats to water and it should work out well.
Variations:
apples and cinnamon
dried coconut and coconut milk instead of some of the water
flax seeds for fiber and Omega 3 fatty acids
Look to pre-made packages for flavor inspirations and make your own, healthier oatmeal. You won't be disappointed.
Steel Cut is the most healthy form of oatmeal April 12, 2008
John P. Freymann Jr. (Grayslake IL, USA)
6 out of 6 found this review helpful
I really prefer McCann's steel cut oats to any rolled oats I've ever had, especially the "al dente" texture, slightly nutty flavor.
I often have difficulty finding McCann's at my local grocer, and really appreciate the ease of ordering it from Amazon. With Prime, the shipping is free and the shelf life of this product is well over a year.
Steel cut oats have nearly twice the fiber of rolled oats and seem to stick with me a bit longer. Since it does take 30 minutes to cook this up, I make a batch of 8 cups every other week or so, and store it in 1 cup Ziploc or Gladware containers. Under cook the oats about 5 minutes, then in the morning you just pop the container (without the lid!) in the microwave for 2-3 minutes on 50% power. You have a fast and very nutritious breakfast.
To vary things a bit, I mix in chopped pecans and maple syrup, or chopped dried fruit (apricots, blueberries, cherries, peaches whatever you have on hand) and honey, or just brown sugar. I always have about 1 Tsp of SmartBalance in with it also. My cardiologist is pleased that I eat oatmeal 3-5 times a week, as is my heart!
Showing reviews 1-5 of 48
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